Let’s be real: graham cracker crusts have had a good run. But it’s 2025, and your desserts deserve better.
Enter: Tommy’s Cookie Crumbs.
Sweet, savory, sometimes spicy—and always full of personality. These aren’t your average crushed cookies. They’re hand-baked in Montana, then crumbled to perfection to bring serious flavor to pie crusts, ice cream toppings, cheesecake bases, and straight-from-the-bag snacking.
Three flavors. Endless possibilities.
-
Original Chocolate Chip with a Kick: A little sweet, a little salty, and just enough heat to keep things interesting.
-
Coffee: Rich, robust, and shockingly caffeine-free. Perfect for late-night cravings.
-
Lemon: Zesty, buttery, and bright—like summer in every bite.
Use them anywhere you’d use crushed cookies—only way more fun. Pie crusts? Check. Brownie toppings? Absolutely. Ice cream sundaes? A must. We’ve even seen them rolled onto the sides of ice cream sandwiches (10/10 would recommend).
Crushed cookies. Unlimited possibilities.
And the best part? Every bag helps us share Tommy’s story and support fentanyl awareness efforts across the country.
So next time you're reaching for that bag of beige crumbs, maybe… don't.
Crumbs just got a serious upgrade.
Recipe!
A Note from Stephanie
When I started baking these cookies, I never imagined they’d become pie crusts and sundae toppings—but that’s the magic of building something from love. These crumbs are fun, flavorful, and a little unexpected—just like Tommy was. I hope you love using them as much as we loved making them.
Thanks for being here, and for helping us share his story in every bite.
💛
— Stephanie
